Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade naan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The recipe is easy but needs some adjustments to make it taste more like naan. I tried cooking the dough many ways; on the grill pan, the toaster, etc. This is the best way I found to cook the dough - I took the slotted tray out of my toaster and put it on top of the burner on the stove.
Homemade naan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Homemade naan is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade naan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade naan:
- Prepare Dry ingredients
- Get 500 g self-rising flour
- Make ready 20 g nigella seeds optional
- Take as needed Salt
- Get Wet ingredients needed
- Make ready 3 tbls oil
- Take 75 ml non-tart thick yoghurt
- Take 100 ml water
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a leavened Indian flatbread traditionally cooked in a tandoor, a cylindrical clay or metal oven also used to make tandoori chicken.
Instructions to make Homemade naan:
- Mix flour all dry ingredients together
- Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes.
- Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model).
- Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm.
Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter. Homemade Naan Bread Recipe Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more. Though traditionally cooked in a tandoori oven (a clay oven that can reach very high temperatures), this naan bread is made in a hot skillet on the stovetop. You'll never go back to store-bought naan after trying this amazing recipe. I love all types of Mediterranean food, but I especially love naan bread.
So that is going to wrap this up for this exceptional food homemade naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
