Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy creamy shrimp & crab manicotti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Creamy Shrimp & Crab Manicotti is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Creamy Shrimp & Crab Manicotti is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
- Prepare 1 box Manicotti cooked al dente
- Make ready 1 egg lightly beaten
- Take 10 oz cooked large shrimp chopped
- Make ready 10 oz lump crab meat chopped
- Take 1 small white onion minced
- Prepare 1/2 cup ricotta cheese
- Take 1/2 cup shredded mozzarella
- Prepare 1/4 cup mayo
- Get 2 tbs milk
- Prepare 1 tsp Cajun seasoning
- Prepare 1/2 tsp ground Habanero
- Prepare Sauce
- Make ready 1/4 cup butter
- Get 1/4 cup flour
- Take 1 tbs minced garlic
- Make ready 4 cups milk
- Make ready 1/2 cup grated Parmesan
- Make ready to taste Salt & Pepper
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
- Cook pasta to al dente, drain and cool
- Mix remaining ingredients in a mixing bowl until thoroughly combined.
- Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
- In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
- Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
- Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)
So that is going to wrap this up for this exceptional food spicy creamy shrimp & crab manicotti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
