Mutton kulambu/gravy
Mutton kulambu/gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton kulambu/gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton kulambu/gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mutton kulambu/gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent side. In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy.

To get started with this recipe, we have to prepare a few components. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kulambu/gravy:
  1. Get 1 kg mutton chopped
  2. Prepare 2 chopped onion
  3. Prepare 2 tomato
  4. Take 2 tbsp ginger garlic paste
  5. Get 1 tsp turmeric powder
  6. Make ready 2 tsp mutton masala(homemade)
  7. Make ready 2 tsp chilli powder
  8. Take For Grounded paste:
  9. Take 3 tbsp grated coconut
  10. Get 1tsp fennel
  11. Prepare other ingredents:
  12. Take 5 tbsp Oil
  13. Make ready 2 small sticks cinnamon
  14. Make ready 5 cloves
  15. Take 2 star anise
  16. Make ready 1 bay leaf
  17. Get 4 green chillies

This Spicy and lip-smacking Mutton gravy goes well with Idly, Dosa, appam,etc. My hometown Salem is famous for its Non-Veg recipes. Especially Gugai (an area in Salem) is known for their own style of cooking. Learn how to make Mutton Kulambu that can be prepared for your weekend meals or family get togethers.

Instructions to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

If you want to try my North Indian Mutton recipes, here are some - Railway Mutton Curry, Punjabi Mutton Curry, Kashmiri Mutton Rogan Josh, Mutton Korma, Hara Masala Mutton and Bhuna Gosht. About the recipe This chettinad mutton gravy recipe or the chettinad mutton kulambu is pretty much similar to the chettinad mutton curry recipe, the only difference is that I have used the tamarind paste here and in the curry there is none. Now what is a kulambu without some tamarind, right? Yes. மட்டன் குழம்பு / Mutton Kulambu / Mutton Gravy / Lamb Cooked in a Spicy Gravy. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu.

So that is going to wrap this up with this special food mutton kulambu/gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!