Sacred Sweet Potato Souffle
Sacred Sweet Potato Souffle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sacred sweet potato souffle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sacred Sweet Potato Souffle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sacred Sweet Potato Souffle is something which I’ve loved my whole life.

Sacred Sweet Potato Souffle Sweet Potato pies and Souffle were legends of the kitchen back in the day when my grandmother and mother were alive and well. Their spirit lives on thru "The Gourmet Grill Guru"! Great recipe for Sacred Sweet Potato Souffle.

To get started with this recipe, we have to first prepare a few components. You can have sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sacred Sweet Potato Souffle:
  1. Prepare Sweet potato mixture
  2. Make ready 4 Sweet potato
  3. Take 1 cup sugar
  4. Prepare 2 eggs beaten
  5. Make ready 1/2 cup evaporated milk
  6. Make ready 2 stick butter melted
  7. Take 1 tsp vanilla extract
  8. Get 4 tsp ground cinnamon
  9. Take 1/2 tsp sea salt
  10. Get Candied topping
  11. Make ready 1 cup light brown sugar
  12. Take 2 stick butter
  13. Make ready 1 cup chopped pecans

The dessert-like potatoes are going to be a huge hit with kids and adults alike. Plus, you don't just have to save it for Thanksgiving. Sweet Potato Soufflé is great for Christmas, Easter, or any other big dinner. Sweet potato side dish - so good it is almost dessert.

Steps to make Sacred Sweet Potato Souffle:
  1. Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
  2. Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
  3. Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
  4. Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
  5. Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
  6. Remove from oven let cool and enjoy!

Even if you don't like sweet potatoes, you will like this. Allow any potato 'fibers' to remain on the beater and remove. Pour sweet potato mixture into the casserole dish. Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. How to Make Sweet Potato Soufflé.

So that is going to wrap it up for this exceptional food sacred sweet potato souffle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!