Aysha's stuffed chicken breast
Aysha's stuffed chicken breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aysha's stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aysha's stuffed chicken breast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aysha's stuffed chicken breast is something that I have loved my whole life. They’re fine and they look fantastic.

Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. Good enough to be served at a high-priced restaurant, but easy enough to make yourself..

To begin with this particular recipe, we have to prepare a few components. You can have aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aysha's stuffed chicken breast:
  1. Make ready 1 lb boneless skinless chicken breast
  2. Get 4 oz pepper jack cheese (can use up to 6oz)
  3. Make ready 1 cup frozen spinach, thawed and drained (fresh cooked)
  4. Take 2 tbsp Olive oil
  5. Make ready 1 dash sea salt
  6. Get 1 dash black pepper
  7. Take 2 tbsp cajun seasoning
  8. Take 1 lots of toothpicks

The baking time will vary based on the thickness of the chicken. Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Southwest Stuffed Chicken Breast There's so much going on in this chicken breast, and we're totally down with it. Get the recipe from The Cozy Apron.

Instructions to make Aysha's stuffed chicken breast:
  1. Preheat oven to 350°F
  2. Flatten chicken to 1/4 inch thickness
  3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper
  4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.)
  5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional)
  6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup)
  7. Bake for 35 to 40 mins or until chicken is cooked through
  8. Remove toothpicks before serving. Serve whole or slice into medallions

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Spread bread crumb mixture over chicken; roll up. Melt remaining butter and brush over chicken. I used chicken breasts cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes grated Parmesan ricotta oregano and crushed Triscuit crackers (didn't have walnuts nor breadcrumbs so I substitute with crushed Triscuit crackers to get the nutty crunchy taste). You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.

So that is going to wrap this up for this special food aysha's stuffed chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!