Pork n sweet potato Panaeng Curry
Pork n sweet potato Panaeng Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork n sweet potato panaeng curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork n sweet potato Panaeng Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork n sweet potato Panaeng Curry is something which I have loved my entire life.

Whisk coconut milk and curry paste together in skillet until combined. Pork n sweet potato Panaeng Curry step by step. Heat oil and add Panaeng curry paste.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Prepare 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. Make ready 500 grams pork
  3. Get 2 can coconut cream
  4. Prepare 1 medium sweet potato diced
  5. Prepare 3 small/gourmet potatoes diced
  6. Get 150 grams frozen peas
  7. Prepare 150 grams frozen sweetcorn
  8. Make ready 1 can chick peas
  9. Prepare 2 tbsp fish sauce
  10. Take 2 tsp raw sugar/palm sugar/agave syrup
  11. Get 2 lime juice
  12. Get 2 tbsp oil
  13. Make ready chilli flakes
  14. Prepare grams rice

Stir into saucepan along with apples. Sweet Potato Panang Curry with Ginger Cashew Rice. dinner. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients. Kaffir lime leaves are used throughout Thailand- they bring a rounded citrus note and are an essential ingredient to this dish.

Instructions to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

If you'd like to release a bit more. Add the sweet potato and pastes. Allow for mixture to heat up. Allow for mixture to heat up. Add all the spinach to the pot, but do not mix.

So that is going to wrap it up with this special food pork n sweet potato panaeng curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!