Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Cinnamon Roasted Sweet Potatoes are a no-sugar-added, gluten-free, dairy-free alternative to the over-the-top side dishes. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. Pour over the potatoes and toss to coat.
Honey and cinnamon roasted sweet potatoes and pecans is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey and cinnamon roasted sweet potatoes and pecans is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Make ready 2 tbsp honey
- Prepare 1 tsp ground cinnamon
- Get 2 big sweet potatoes
- Get 1 handful chopped pecans
- Make ready 1 dusting of brown sugar(topper)
- Make ready 1 tsp vanilla
- Make ready 2 tbsp olive oil OR coconut oil
Finally, bright chunks of Granny Smith apples arrive on scene. Apples might sound like an odd addition, but their tartness balances the sweetness of the honey and sweet potatoes. Add a hit of cinnamon and cayenne, and the entire ordeal turns into one nutty, caramely, spicy-sweet pan of Thanksgiving glory. I don't even know how a person can not like sweet potatoes.
Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
I mean, they taste like dessert. Especially since I've tossed them in honey and cinnamon. These roasted sweet potatoes aren't overly sweet and they work perfectly as a side dish, but still. I think of sweet potatoes (and carrots!) as dessert vegetables. Remove from heat and mix in cinnamon and salt.
So that is going to wrap this up with this exceptional food honey and cinnamon roasted sweet potatoes and pecans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
