Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandma pearl's sweet potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma Pearl's Sweet Potato Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grandma Pearl's Sweet Potato Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Mix together sweet potatoes, rapadura, eggs, butter, milk and vanilla in a large bowl. Mix together the topping ingredients and sprinkle over the casserole. Place in pot and cover with water, bring to a boil over medium high heat and cook until fork tender.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma pearl's sweet potato casserole using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma Pearl's Sweet Potato Casserole:
- Take 1 can Sweet potatoes
- Get 1 cup Granulated sugar
- Take 1 cup Milk
- Make ready 1 dash Cinnamon
- Take 6 tbsp Margarine
- Get 2 tbsp Corn starch
- Get 2 large Eggs
- Get topping
- Make ready 1 cup Corn flakes
- Get 1/2 cup Brown sugar
- Get 6 tbsp Margarine
- Prepare 1/2 cup Pecans chopped
- Make ready 7 oz Coconut
This vintage sweet potato casserole features a pecan-and-coconut topping over canned yams beat with sugar, eggs, butter, and evaporated milk. Mix mashed sweet potatoes with sugar, eggs, butter, and vanilla. Sprinkle sweet potato mixture with the streusel topping, as much as your heart desires. Biscuits are a way of life in the South, and every home cook has her favorite version.
Instructions to make Grandma Pearl's Sweet Potato Casserole:
- Preheat oven to 350. Spray a casserole dish with non-stick spray.
- Drain and mash potatoes. Add sugar, milk, cinnamon, margarine, and cornstarch.
- Beat eggs lightly and add to potato mixture.
- Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set.
- While casserole is baking, melt remaining butter and add to topping ingredients.
- When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes.
Here in Virginia, old fashioned sweet potato biscuits date all of the way back to our founding fathers. Boil sweet potatoes until fork tender. In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla. Slice margarine into slices and arrange on the top. Sprinkle over the mashed sweet potatoes.
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