Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kogane imo (golden sweet potato). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Kogane Imo (Golden Sweet Potato). We often go to dig up sweet potatoes at a local farm in fall. And Kogane Imo is one of my favorite snacks with sweet potatoes.
Kogane Imo (Golden Sweet Potato) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kogane Imo (Golden Sweet Potato) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Get 450 g sweet potatoes, peeled
- Take 125 g sugar
- Take 2 egg yolks
- Take some cinnamon powder
Easiest Way to Cook Tasty Kogane Imo (Golden Sweet Potato) How to Make Yummy Shrimp, Sweet Potato, Chorizo Hash; Ingredients of Sweet Potato Casserole. Kogane imo seems very soft and delicious! When I was a kid, I didn't like cinnamon but suddenly I found myself loving it. Koganesengan sweet potato 黄金千貫 is widely considered "the King" of cultivars for Imo-jochu production.
Steps to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
The results are usually both sweet and flavorful. Chestnut is a major tasting descriptor for shochu made with the imo varietal- others include: steamed pumpkin, fresh earth, citrus, and dried flowers. Imo (Sweet Potato) Manju from Home Maid Bakery Do you know about Manju? Manju is a Japanese pastry, but it's also popular in Hawaii. The Hawaii version is slightly different - baked golden and so flaky, filled with everything from coconut, apples, and purple sweet potato.
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