Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad:
- Get tuna salad
- Get 1/2 chopped onion
- Take 3 jalapeños chopped
- Prepare 1/2 packages shredded lettuce
- Prepare 3 tomatoes chopped
- Get 2/3 cup mayonnaise
- Make ready lemon juice
- Take black pepper
- Take salt
- Take 3 can tuna (big cans)
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Steps to make Tuna salad:
- Chop onions, lettuce, tomatoes, and jalapeños. Add
- Add your mayonnaise, tuna, lettuce, and chop veggies in a bowl mix together. Add salt, pepper, and lemon to your taste. Serve with crackers.
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that is going to wrap it up with this special food tuna salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
