Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Simmered Sweet Potatoes with Lemon (さつまいものレモン煮) is a humble dish that exemplifies the flavor and nutrients of the amazing vegetable. Gently cooked in a liquid with lemon juice, they are slightly tangy and sweet with a pleasant fruity fragrance. Here is how to make Simmered Sweet Potatoes.
Simmered Sweet Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simmered Sweet Potatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have simmered sweet potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simmered Sweet Potatoes:
- Prepare 2 sweet potatoes (400g)
- Get 2 tbsp sake
- Take 1 1/2~2 tbsp soy sauce
- Make ready 2~4 tbsp sugar (depends on sweetness of the sweet potatoes)
- Take 1 pinch salt
- Get water
Here is how to make Simmered Sweet Potatoes and Bacon. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.
Instructions to make Simmered Sweet Potatoes:
- Peel sweet potatoes and cut into 2 cm thick round slices. Soak them in salted water for about 10 mins, and wash lightly.
- Place the sweet potatoes, just enough water to cover them, all seasonings in a pot and simmer over low heat with a lid until they are tender and properly cooked.
You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Add the sweet potatoes, and stir for about a minute until coated with the onion and spice mixture. There are countless ways to cook potatoes, but boiling them is common. Sometimes potatoes are boiled for mashing afterward, or simply to add a little butter and fresh parsley as a side dish.
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