Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salty-Sweet Pork Stir-Fry with sweet potato Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite! afrikayoken. Cut pork diagonally into ¼-inch slices.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salty-Sweet Pork Stir-Fry with sweet potato is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Get 200 grams Thinly sliced pork
- Prepare 300 grams sweet potato
- Make ready 100 grams lotus root
- Take 6 shiitake mushroooms
- Prepare 1 Tbsp sugar
- Get 2 Tbsp mirin
- Prepare 1 Tbsp sake
- Prepare 2 Tbsp soysauce
- Make ready salt and pepper
- Prepare 1 Tbsp oil
Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are. Pour oil into a wok or large skillet. (Add more oil, if necessary, during cooking.) Preheat over medium-high heat.
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
Stir in sweet potato and apple juice. Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Toss in green and red bell pepper and sauté for about a minute before adding the onion.
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