Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, twice baked sweet potato. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Twice Baked Sweet Potato is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Twice Baked Sweet Potato is something which I’ve loved my whole life.

Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again. Remove from oven and let stand until cool enough to handle.

To get started with this recipe, we have to first prepare a few components. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Take 2 big sweet potato
  2. Make ready 2 stalks spring onion (chop finely)
  3. Take 2 cubed unsalted butter
  4. Make ready 2 garlic (chopped)
  5. Make ready Baby spinach
  6. Make ready Grated cheese (mozzarella/ cheddar)
  7. Get Grated parmesan cheese
  8. Make ready 2 tbsp cooking cream
  9. Prepare Black pepper
  10. Prepare Olive oil
  11. Make ready Salt

Spoon potato mixture back into skins. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, chili powder, green onions and some salt and pepper and mash until smooth. Spoon the filling into the potato skins.

Steps to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Remove from oven and let stand until cool enough to handle. Split potatoes and remove the flesh to a medium sized bowl, reserving skins. Scrub and pierce potatoes; place on a microwave-safe plate. Pierce potatoes with a fork, and arrange on paper towels.

So that is going to wrap it up for this exceptional food twice baked sweet potato recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!