Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp, sweet potato, chorizo hash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp, Sweet Potato, Chorizo Hash is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp, Sweet Potato, Chorizo Hash is something which I’ve loved my entire life. They are nice and they look wonderful.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
- Prepare 1 pound shrimp
- Get 2 pounds sweet potatoes diced
- Get 8 ounces Chorizo sausage
- Get 1 teaspoon salt
- Make ready 4 large eggs
- Prepare 1/2 large red bell pepper diced
- Prepare 1 small red onion diced
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 tablespoon extra Virgin olive oil
- Take to taste salt for eggs
- Prepare to taste ground black pepper for eggs
- Take 1/2 cup evaporated milk
- Make ready 2 cup grated extra sharp cheddar cheese
- Get 2 tablespoons flour
Cook until heated through, about three minutes. Season potatoes with salt, pepper and Cajun spice. Sauté potatoes until nearly cooked through and slightly charred. Remove potatoes from heat and set aside.
Instructions to make Shrimp, Sweet Potato, Chorizo Hash:
- Preheat the oven 400 degrees Fahrenheit
- Cook the sausage in a pan. When done remove.
- Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
- Cook till onions are soft.
- Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
- Smooth it out
- Add cheese
- Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
- I baked in oven for about 15 minutes
- Serve, I hope you enjoy!
This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them. How is this Sweet Potato Hash Made? This recipe was inspired by one of the oldest, most popular, and personal favorites on the blog - my Sweet Potato and Bacon Hash with Crispy Fried Eggs.
So that’s going to wrap it up for this exceptional food shrimp, sweet potato, chorizo hash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
