Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna Salad is something which I have loved my entire life.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad:
- Take 1 can(5oz) Tuna in Olive Oil (drain oil)
- Prepare 1 Tbsp Chopped Onion
- Get 2 Tbsp Chopped Celery
- Get 1 Tbsp Chopped Raisin
- Get 3 Tbsp Mayonnaise
- Get 1 tsp Mustard
- Prepare salt&black Pepper
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Instructions to make Tuna Salad:
- Put all ingredients into the bowl and mix well.
- Make it sandwich or eat with cracker. Enjoy!
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that is going to wrap this up for this special food tuna salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
