Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple-sweet potato hash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apple-Sweet Potato Hash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple-Sweet Potato Hash is something which I’ve loved my entire life.
The Best Food Always Starts With The Best Ingredients. This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apple-Sweet Potato Hash:
- Make ready 1 sweet potato, peeled and cubed
- Make ready 1/2 cup red onion, medium diced
- Make ready 1 Granny Smith apple, peeled/cubed
- Prepare 1 Red delicious apple, peeled/cubed
- Take 1/2 cup pecans roughly chopped/toasted
- Prepare 1 tsp ground cinnamon
- Take 1/4 c brown sugar
- Get 1 tsp kosher salt
- Make ready 3 tbsp butter
- Get 1/2 cup raisins, plumped in warm water-optional
Add sweet potatoes and stir around a little to coat in the oil. Add additional oil in needed to keep them from sticking. Sweet Potato Hash with Sausage & Apples is a good-for-you delicious, easy breakfast recipe to help you eat healthy in the new year! You're going to love this apple sweet potato brussels breakfast hash.
Instructions to make Apple-Sweet Potato Hash:
- Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
- Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
Gluten free, grain free, dairy free, soy free, refined sugar free. They can be baked, roasted, fried, grilled, boiled, mashed or grated. In this recipe, we used them to hash out breakfast by roasting them and mixing them with apples, onions, kale, egg and crispy bacon.. Squeeze the grated apple and sweet potato with your hands to release excess moisture or use a potato ricer. Place in a ziplock bag or bowl and store in the refrigerator until use.
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