Sweet Potato Casserole
Sweet Potato Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. This is a simple recipe for sweet potato casserole.

Sweet Potato Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Casserole:
  1. Take 4 large sweet potatoes or 5 medium
  2. Make ready 1/4 cup unsalted butter, softened to room temperature
  3. Make ready 1/2 cup milk
  4. Get 1/2-3/4 cup brown sugar
  5. Take 1 tsp. vanilla extract
  6. Take 1 tsp. ground cinnamon
  7. Prepare 1/4 tsp. ground nutmeg
  8. Take 2 large eggs, beaten
  9. Take Pinch salt
  10. Prepare Optional Topping :
  11. Get Mini Marshmallows
  12. Take or
  13. Prepare Crunchy Pecan Struesel :
  14. Get 1 cup chopped pecans
  15. Get 1/2 cup brown sugar
  16. Make ready 1/3 cup all purpose flour
  17. Get 1/3 cup unsalted butter, melted

My sweet potatoes with a streusel topping is a. I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet. Add butter to sweet potatoes and use a potato masher, or two forks, to mash. Add milk, brown sugar, eggs, nutmeg, salt and vanilla and stir until smooth.

Steps to make Sweet Potato Casserole:
  1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
  2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
  3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
  4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
  5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
  6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.

This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays.

So that’s going to wrap it up for this special food sweet potato casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!