Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perhaps this will make a difference. Sweet Potato Pie Tips How do you make pie crust from scratch? The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert.
Sweet Potato Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Potato Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pie:
- Make ready 4 cups all purpose flour
- Prepare 1 3/4 cups butter favored shortening
- Take 3 tbl white sugar
- Get 2 tsp salt
- Make ready 1 egg
- Get 1/2 cup ice water
- Make ready 2 cups sweet potatoes (2 medium potatoes)
- Make ready 1/2 cup butter
- Prepare 1/2 cup white sugar
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup evaporated milk
- Prepare 2 eggs
- Get 1/2 tsp ground nutmeg
- Get 1/2 tsp ground cinnamon
- Take 1/4 tsp ginger
- Get 1 tbl flour
- Prepare 1 tsp vanilla extract
Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite.
Instructions to make Sweet Potato Pie:
- Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!
- In a large bowl add flour and shortening bring it together.
- Add sugar and salt. Mix the egg with the ice water.
- Pour the egg mixture into the crust and combine.
- Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed.
- Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times.
- When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth.
- Add butter and seasonings and mix together again.
- Taste before adding eggs !!!!
- Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes.
- Let cool for 30 minutes. ENJOY
Sweet Potato Pie Recipe: You'll need these ingredients. You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. The pie is flavored with vanilla and cinnamon. There's just nothing quite like it, especially for holiday dinners in the South and across the U.
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