Simple Side dishes: sweet potato ribbons with garlic spinach
Simple Side dishes: sweet potato ribbons with garlic spinach

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, simple side dishes: sweet potato ribbons with garlic spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Simple Side dishes: sweet potato ribbons with garlic spinach. This is a very simple and quick recipe. In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat.

Simple Side dishes: sweet potato ribbons with garlic spinach is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Side dishes: sweet potato ribbons with garlic spinach is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simple side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Side dishes: sweet potato ribbons with garlic spinach:
  1. Prepare Sweet potato
  2. Prepare 12 oz sweet potato ribbons
  3. Take 1/4 cup honey
  4. Prepare 4-5 tbsp olive oil
  5. Take Salt and pepper
  6. Prepare 2-3 tsp Ground cinnamon
  7. Make ready Spinach:
  8. Make ready 1 bag (6 oz) baby spinach
  9. Prepare 4-6 cloves garlic, coarsely chopped
  10. Prepare Salt and pepper

I added some cooked, crumbled bacon, used green onion and omitted the dill weed. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag and mix well. Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. This is my favorite way to eat sweet potatoes and I make this regularly.

Instructions to make Simple Side dishes: sweet potato ribbons with garlic spinach:
  1. Preheat oven to 425 F.
  2. Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well.
  3. Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it.
  4. Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.)
  5. While baking the ribbons, add oil to a large skillet over medium high heat.
  6. Add garlic to the skillet once the oil is heated.
  7. Cook for 2 minutes or until garlic starts to turn brown. Turn off heat.
  8. Add spinach to the skillet and remove from heat. Keep stirring until wilted.
  9. Season with salt and pepper (you can also add some lemon juice if there is some left).
  10. Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc)

I recommend cooking them until they're done to your taste. I also substitute baby spinach if I don't have regular spinach. This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients – in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat – the good type.

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