Sweet potato curry pie
Sweet potato curry pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro.

Sweet potato curry pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato curry pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry pie:
  1. Make ready 3 tbsp olive oil
  2. Make ready 2 cloves garlic, minced
  3. Make ready 1 onion, minced
  4. Make ready 1 habenero (or other chili pepper), minced
  5. Prepare 16 oz cubed sweet potato
  6. Make ready 1 cup frozen peas
  7. Make ready 1 1/2 cup chicken stock
  8. Make ready 1 tbsp garam masala
  9. Prepare 1 tsp ground tumeric
  10. Take 1 tsp ground cumin
  11. Prepare 1 cup cooked chicken, chopped
  12. Prepare 5 oz plain Greek yogurt
  13. Prepare to taste Salt
  14. Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Prepare 1 egg
  16. Prepare 1 tbsp milk

I love chicken pot pie, he loves flavor. This is a match made in heaven. The secret is the Pillsbury Crescent Roll top—better than pie crust! This is an amalgamation of several of our favorite recipes.

Instructions to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

The curry base is heavily adapted (and simplified). Add vegetables, chicken, and chicken stock. Deep-Dish Shepherd's Pie with Sweet Potato and Chicken Curry. For the chicken curry spice mixture:. Heat oil in a frying pan on medium-high heat.

So that’s going to wrap this up with this exceptional food sweet potato curry pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!