Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender; drain. In a large pot over medium heat, heat oil.
Sweet Potato Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Potato Chili is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato chili using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chili:
- Get 2 lbs. Lean Ground Beef
- Make ready 2 Sweet Potatoes, peeled & diced
- Prepare 3/4 C. Onion, chopped
- Make ready 2 tsp. Garlic, minced
- Get 3 C. Beef Broth
- Prepare 2 Cans (14 oz.) each) Petite Diced Tomatoes
- Prepare 1 Can (14 oz.) Tomato Sauce
- Prepare 4 Tbs. Chili Powder
- Take 2 tsp. Salt
- Get 1/2 tsp. Pepper
- Make ready 1/4 tsp. Dried Oregano
- Take Fresh Cilantro (chopped)
- Get Hot Sauce
This paleo sweet potato chili recipe will make a decent sized batch of chili, so you'll be sure to have leftovers for a busy night or for lunches. Have you ever had sweet potato chili? There are so many ways to make a good chili but the chunks of sweet potato take this chili to an all new delicious level! The sweet potatoes go perfectly with all of the spices, tomatoes, beans, corn, and ground beef.
Instructions to make Sweet Potato Chili:
- Mix all the ingredients (except cilantro and the hot sauce) into a slow cooker. Set on low and cook 8 hours.
- Serve topped with chopped cilantro. Add hot sauce if desired.
It's one big bowl of YUM. Hearty, healthy, and the kitchen sink of recipes, a bowl of steaming chili is the perfect cold weather entrée. While I was home for Christmas, I flipped through my mom's copy of Real Simple magazine and came across a recipe for vegetarian chili with sweet potatoes. Add water and bring to a simmer. In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender.
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