Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Condensed Cream of Chicken Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Condensed Cream of Chicken Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Take 2 tsp. olive oil
  2. Make ready 1 tbsp. minced shallots
  3. Prepare 2 tbsp. unsalted butter
  4. Take 2 tbsp. all purpose flour
  5. Get 3/4 cup unsalted chicken broth
  6. Get 1/4 cup milk (any kind)
  7. Prepare 1 1/2 tsp. poultry seasoning
  8. Prepare 1/2 tsp. salt
  9. Get 1/4 tsp. pepper
  10. Get 1/4 tsp. garlic powder
Steps to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

So that’s going to wrap it up for this exceptional food homemade condensed cream of chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!