Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low.
Sweet potato soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet potato soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet potato soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato soup:
- Get 32 oz chopped sweet potatoes
- Prepare 4 large carrots
- Make ready 2 leeks
- Make ready 4 cups chicken broth
- Prepare 1/4 teaspoon crushed red pepper
- Take 1 1/2 teaspoons salt
- Make ready to taste Black pepper
- Make ready to taste Milk
- Get to taste Heavy cream
In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. For sweet potato soup with a kick, whip up this creamy concoction on the stovetop or in your Instant Pot. Get the recipe at Peas and Crayons.
Instructions to make Sweet potato soup:
- Rough chop all veggies and pour into large cooking pot along with stock and spices.
- Bring to a boil and allow to cook over medium-high heat for about a half hour.
- Remove from heat. Using an immersion blender, blend soup until smooth, adding milk and/or cream as needed.
Turmeric Sweet Potato Pumpkin Soup Recipe Directions. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream. In a large pot, melt the butter over medium heat. Carrots are my favorite orange vegetable to add to sweet potato soup.
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