Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft and smooth japanese sweet potato cakes【recipe video】. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I have loved my entire life. They’re nice and they look fantastic.

Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined. Drain thoroughly, then return to the pan while still hot and mash quickly till smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. Make ready 1 large sweet potato, 470 g (16 oz)
  2. Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
  3. Prepare 30 g (1oz, 1/7 cup) unsalted butter
  4. Get 10 g (1/2 Tbsp) honey
  5. Get 1 egg yolk
  6. Make ready 50 g (1.8 oz, 1/5 cup) heavy cream
  7. Take 5 drops vanilla oil
  8. Get ■For brushing on the cake
  9. Get 1 egg yolk
  10. Make ready 1/2 tsp rum
  11. Get honey
  12. Take ※1cup=235cc(USA)

Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence. Knead with your hand until a smooth soft dough forms (see video). These potato cakes are oven baked with melting soft buttery insides and a slightly crispy outside. Great as a side dish for chicken, meat or simply enjoy them on their own with a salad.

Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
  6. Add heavy cream in 3-4 parts and mix well each time until combined.
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

Enjoy my oven baked mashed potato cakes. Both freshly baked and chilled are delicious, you should try it! It's savory okonomiyaki with a fluffy and soft texture and crunchy pork on it. Mash into a paste with a potato masher. Sweet potato acts as a mildly sweet thickener, walnuts give it a nutty taste, and with that little touch of cinnamon oooooh hello fall 😌🍂 I need to get better cups and maybe even a better camera - this picture doesn't do it justice!.

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