Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked stuffed sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Stuffed sweet potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Stuffed sweet potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. Pierce sweet potatoes with fork and place on baking sheet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Get 4 med-large sweet potatoes
- Take 1 head broccoli (cut into florrets)
- Make ready 2 tbs minced garlic
- Prepare 1 tbs olive oil
- Get 1 tsp crushed red pepper flakes
- Prepare 15 oz can small white beans
- Take 3/4 c water
- Make ready 1 cup shredded Monterey jack cheese
- Get 1/2 tsp kosher salt
- Prepare Optional: bbq chicken
This is nothing new since chili is pretty much the most classic baked potato topping other than butter, cheese, and sour cream. Use any kind of chili you like here. Keep it meatless with a vegetarian chili (like our yummy pumpkin chili) or make it meaty with classic or sweet potato chili (it's like sweet potato inception!). On a baking sheet, prick sweet potatoes all over with a fork.
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
Let cool, then split the tops open with a knife and top with a pat of butter. Let them dry completely, then pierce all over with a fork. Place on a foil or parchment-lined baking sheet, then brush with oil and sprinkle with salt. Especially how to bake sweet potatoes. For some reason, they always tasted amazing when others made them but I could never get them right.
So that is going to wrap this up for this exceptional food baked stuffed sweet potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
