Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Get 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Make ready 1 tsp ground turmeric
  3. Prepare 2 tsp ground ginger
  4. Get 3 tbs sesame oil
  5. Take 2 medium shallots, chopped
  6. Get 2 cloves garlic, minced or grated
  7. Get 1 inch fresh ginger, peeled and grated
  8. Take 1 tsp cayenne pepper
  9. Make ready 1/2 cup fresh cilantro, chopped plus more for serving
  10. Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Take 2 cups low sodium chicken broth
  12. Get 2 cups canned coconut milk
  13. Get 2 tbs fish sauce
  14. Get 2 cups fresh baby spinach
  15. Get juice of 2 limes
  16. Get To taste kosher salt
  17. Make ready 2 cups cooked rice, for serving
  18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)

By cooking the curry under pressure allowed the coconut milk and sweet potato to combine in a thick sweet and creamy sauce. I am very happy with this unique curry recipe. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. Season the chicken with salt and pepper.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Transfer to a serving bowl, garnish with Asian basil, cilantro and scallions, and serve. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Lay chicken on top of sweet potatoes. In a small bowl, combine coconut milk, orange juice, salt and curry powder. Add more coconut oil if needed.

So that is going to wrap this up for this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!