Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Get 3 large sweet potatoes (peeled, cut into chunks)
  2. Take 3 large zucchini (peeled, sliced into coins)
  3. Get 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Get 2 cups baby carrots
  5. Take 1 stick margarine
  6. Prepare 2 onions, sliced
  7. Get 15 cloves garlic, minced
  8. Prepare 2 cartons (32 ounce) low sodium chicken broth
  9. Take 1/8 teaspoon black pepper
  10. Prepare 1/4 teaspoon Goya adobo
  11. Take 1 can (12 ounce) evaporated milk

In a large pot heat oil over medium heat. This Vegan Creamy Sweet Potato Soup is rich and unique in flavor by using both sweet and gold potatoes. Sometimes, the most delicious recipes can be the simplest. Add broth, potatoes, salt and pepper.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

In small bowl, combine flour and half-and-half; mix well. Stir into potato mixture; add frozen vegetables. Season vegetables with salt and pepper. Vegan, creamy sweet potato kale soup with spinach and silky coconut milk. Healthy, pure vegetarian, paleo, dairy and gluten-free.

So that is going to wrap it up with this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!