Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock pot chicken taco soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock pot chicken taco soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. How To Freeze Chicken Taco Chili. Take chicken out and shred with two forks.
To begin with this particular recipe, we must prepare a few components. You can cook crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock pot chicken taco soup:
- Prepare 3 boneless skinless chicken breast
- Take 2 cans rotel
- Prepare 2 cans diced tomatoes
- Prepare 2 cans black beans
- Get 2 cans kidney beans
- Take 2 cans pinto beans
- Make ready 2 packets taco seasoning
- Take 2 packets ranch seasoning
- Prepare 1 box chicken broth
- Get 3 bay leaves
That's how easy this flavor-packed Easy Slow Cooker Chicken Taco Soup is! You could easily substitute chicken broth, as many people have, and leave off the cheese and sour cream (or use reduced calorie products)and use baked chips to make it more diet friendly. I put mine in the crock pot before going to bed. The chicken was frozen when I put it in the pot.
Steps to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
Crock Pot Chicken Taco SoupWishes and Dishes. This is the EASIEST Crockpot Chicken Taco Soup! Just "dump and start" - no need to chop or š„£ How to steps. Who says boneless, skinless chicken breasts have to be boring? This chicken has TONS of flavor!
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