Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed pepper soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Pepper Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.
To begin with this recipe, we have to first prepare a few components. You can have stuffed pepper soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 package (6 links) Italian turkey sausage
- Prepare 1 package (1-1.5 pound) of lean ground beef
- Make ready 4 cups beef stock
- Prepare 1 jar marinara sauce
- Get 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
- Prepare 8 ounces chopped onion
- Make ready 4 ounces celery
- Get 4 ounces chopped carrot
- Prepare 8 ounces chopped green bell pepper
- Get Fresh parsley, garlic paste, Italian herbs
It's warm and inviting filled with bell peppers and rice. If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.
Instructions to make Stuffed Pepper Soup:
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
- Add in green pepper, beef stock, marinara sauce
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.
Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. Heat the oil in a medium pot over medium-high heat. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes.
So that’s going to wrap it up for this special food stuffed pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
