Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot posole soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Posole Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Posole Soup is something that I have loved my entire life.
This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Posole Soup:
- Make ready 2 lb Beef Chuck Roast
- Get 5 cup Water
- Get 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Make ready 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Prepare 3 1/2 Garlic Cloves (Good Sized)
- Take 2 tsp Salt
- Take 1/4 tsp Cumin
- Make ready 1 tsp Mexican Oregano
- Make ready 1/4 tsp Black Pepper
- Get 29 oz Canned Yellow Hominy; Drained
- Prepare 15 oz Canned White Hominy; Drained
- Get 1 can Small Salsa Verde (Green Sauce)
- Make ready 3 Avocados
- Get 1 head Cabbage
- Prepare 1 bunch Radishes
- Get 3 slice Lemons (Wedge Sliced)
This soup comes together fast and cooks in the crock pot. Crock Pot Soup Recipes: Meatless soups are not only great for vegetarians, but they are also great for stretching your food budget. I started pinning crockpot soup recipes and decided to make a few. My first foray into the world of slow cooker soup was the day of Ever since crockpot soup has become one of my go-to's for easy dinners.
Instructions to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
You don't have to wait for winter to start whipping them up..those crock-pot recipes where you have to brown the meat prior to cooking it, and then adding it into the pot and having to go through Slow Cooker Pork Posole Recipe. Spicy and comforting for a winter meal straight from the slow cooker. It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.
So that is going to wrap this up for this special food crockpot posole soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
