Bread Machine Baguettes
Bread Machine Baguettes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread machine baguettes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread Machine Baguettes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread Machine Baguettes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bread machine baguettes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Machine Baguettes:
  1. Make ready Dough
  2. Get 1 cup Water
  3. Take 1 tbsp Sugar
  4. Prepare 1 tsp Salt
  5. Take 2 1/2 cup Bread Flour
  6. Get 1 1/2 tsp Yeast
  7. Make ready Coating
  8. Take 1 large Egg Yolk
  9. Prepare 1 tbsp Water
Steps to make Bread Machine Baguettes:
  1. Place dough ingredients in bread machine in the order listed. Run on Dough Cycle.
  2. When complete, place dough in a grease bowl, turning to coat all sides. - - Cover and rise in a warm place for 30 minutes.
  3. Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces. - - Roll each half up tightly, and then roll back and forth to tapered ends.
  4. Move to greased baking sheet and make deep, diagonal cuts every two inches. - - Cover with a damp cloth and let rise for 40 minutes. - - Preheat oven to 375°F.
  5. Beat egg yolk with water and brush over loaves. - - Bake for 20-25 minutes.

So that’s going to wrap it up with this exceptional food bread machine baguettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!