Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious thai-style soup curry with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Heat oil in a large saucepan over medium heat. Thai Style Chicken and Shiitake Soup Curry.
Delicious Thai-style Soup Curry with Shiitake Powder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Delicious Thai-style Soup Curry with Shiitake Powder is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Get 150 g chicken breast
- Make ready 1/2 Tbsp flour
- Prepare 1/2 (120 g) onion (thinly sliced)
- Make ready 1/2 bunch (150 g) Japanese mustard spinach
- Get 20 g green curry paste
- Get 1 Tbsp oil
- Make ready to taste Coriander,
- Take 1 tbsp nam pla (Thai fish sauce)
- Take 200 ml coconut milk
- Take 100 ml water
- Get 1 tbsp Shiitake powder
In a large stockpot, cook the noodles (or rice or grains) according to the package instructions. Drain in a colander, then rinse with cold water, and drizzle with a splash of oil (or I like to use toasted sesame oil), and toss until the noodles are evenly coated. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Reduce heat; carefully stir in shrimp and edamame.
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Stir in the chicken broth and coconut milk. Add the curry powder, cinnamon, cilantro, salt, and pepper. Bring to a low simmer to heat through. Maybe this is a typo but it makes the soup too hot too one dimensional and just not enjoyable.
So that’s going to wrap this up with this special food delicious thai-style soup curry with shiitake powder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
