Dark Chocolate Banana Bread Muffins
Dark Chocolate Banana Bread Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dark chocolate banana bread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Banana Bread Muffins is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dark Chocolate Banana Bread Muffins is something that I have loved my entire life. They are nice and they look wonderful.

Fold chocolate chips into the mixture. Pour mixture into a greased muffin tin, filling each up about ⅔ full. These Dark Chocolate Banana Muffins have a flavour that is a match made in heaven, recreated in your kitchen!

To begin with this particular recipe, we have to first prepare a few components. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Banana Bread Muffins:
  1. Prepare 1 3/4 cup four
  2. Get 1/4 cup Hershey special dark cocoa powder
  3. Make ready 1 cup sugar not brown
  4. Get 1 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Take 2 large eggs
  8. Take 1/2 cup butter melted
  9. Make ready 3 large ripe bananas
  10. Prepare 1 tsp vanilla extract

In a separate bowl, mash bananas and stir in remaining wet ingredients. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days.

Instructions to make Dark Chocolate Banana Bread Muffins:
  1. Preheat oven to 350°F.
  2. Spray muffin tin with non-stick cooking spray.
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
  7. Pour batter into prepared muffin tin.
  8. Sprinkle with powdered sugar.
  9. Serve warm or at room temperature.

These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. Add chocolate chips and gently fold into mixture. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Whole Wheat Dark Chocolate Banana Bread Muffins.

So that’s going to wrap this up with this special food dark chocolate banana bread muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!