Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple chicken & egg soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Simple Chicken & Egg Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Chicken & Egg Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken & Egg Soup:
- Take 4 cup boiling water
- Take 2 ramen noodles packages (chicken flavor)
- Get 15 oz can chicken chunks
- Make ready 12 oz can of carrots
- Take 2 eggs
- Make ready 2 tsp complete seasoning or any you like
- Get 1 scallion chopped (optional)
- Take 1 Hot sauce (optional)
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Instructions to make Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
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