Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and gnocchi soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Gnocchi Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Gnocchi Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Chicken and Gnocchi soup is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup. You can find the gnocchi in a couple of different places in your supermarket; my local stores sell shelf-stable potato gnocchi in the pasta isles. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and gnocchi soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Gnocchi Soup:
- Take 3 cup half and half (you can use heavy cream or whipping cream)
- Take 2 tbsp all-purpose flour
- Take 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
- Make ready 1 carrot, shredded
- Take 1 onion, diced
- Make ready 1 chicken breast, cubed into bite-sized pieces
- Prepare 1 bunch of baby spinach
- Make ready 1 palm-full of dried Italian herbs
- Make ready salt and pepper (I'm using pink salt and peppercorn)
- Take 4 cup of cold water
- Prepare 1 packages store-bought gnocchi or you can use a homemade recipe
Spinach: For best results use fresh spinach. The frozen spinach will become mushy in the soup over a long period of time. This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family favorite.
Instructions to make Chicken and Gnocchi Soup:
- Dice your onion, shred your carrot, and slice your chicken.
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
- Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!
If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu. Its a rich and creamy soup packed with chicken, potato gnocchi, and spinach. Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. This kid-friendly soup is perfect for a weeknight dinner, and leftovers can be packed for lunch tomorrow.
So that is going to wrap it up with this exceptional food chicken and gnocchi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
