Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dulce de calabazas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dulce de Calabazas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dulce de Calabazas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dulce de calabazas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dulce de Calabazas:
- Take 1 hard skinned pumpkin of ur choice
- Prepare 1 packages piloncillos aka cane sugar cones
- Take 1/2 lb raw pumpkin seeds
- Make ready 2 cinnamon sticks
- Make ready 1 1/2 gallon water
- Get 1 extra sugar to taste
Instructions to make Dulce de Calabazas:
- Cut pumpkin up in chunks
- Add water, piloncillo, cinnamon to a large pot
- Add pumpkin and all the other into pot let cook until pumpkin and seeds are tender
So that is going to wrap this up for this special food dulce de calabazas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
