Chicken Corn Soup
Chicken Corn Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup!

Chicken Corn Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Corn Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Take 2 cups water or chicken or vegetable broth or stock
  2. Get 1 can corn drained and rinsed
  3. Make ready 1 tsp soy sauce
  4. Prepare 1 tbsp Chinese cooking wine (optional)
  5. Make ready 1 tsp corn starch mixed in 1 tbsp of water
  6. Get 1 egg lightly beaten
  7. Make ready 1 cup cubed or shredded cooked chicken OR
  8. Take 1 cup small cubed uncooked chicken
  9. Take to taste Salt and pepper
  10. Take Chopped scallion

If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces.

Steps to make Chicken Corn Soup:
  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
  3. Add the first 5 ingredients to wok and bring to a boil.
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

Add corn (frozen works fine)to broth and bring to a boil. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. Trim and discard bones and skin, and onion. Let soup cool, then skim fat from surface. Tear meat into spoonable pieces and return to soup.

So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!