Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilis chicken enchalada soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large pot over medium heat, heat oil. Add broth and bring to a boil. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version.

Chilis chicken enchalada soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chilis chicken enchalada soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Take 1/2 cup Vegetable oil
  2. Make ready 1/2 cup Chicken base
  3. Make ready 3 cup Yellow onion diced
  4. Take 2 tsp Ground cumin
  5. Prepare 2 tsp Garlic powder
  6. Take 1/2 tsp Cayenne pepper
  7. Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Prepare 4 quart Water
  9. Get 2 cup Crushed tomatoes
  10. Prepare 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Make ready 3 lb Cooked shredded chicken
  12. Prepare 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Serve soup in cups or bowls. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks.

Instructions to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

Add all of the shredded chicken to the Chili's chicken enchilada soup. Chili's chicken enchilada soup will thicken quite a bit as it cooks. Preparing Tortilla Strips To Garnish Chili's Chicken Enchilada Soup. While the soup is simmering, prepare the corn tortilla strips. This chicken enchilada soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site.

So that is going to wrap it up for this exceptional food chilis chicken enchalada soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!