Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, russian cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Russian Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Russian Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This cabbage soup recipe is meatless and contains no sauerkraut. Get to know the great hearty Russian cuisine with this original classic recipe for Russian cabbage soup! Shchi (Russian cabbage soup) in the collection of dishes of Russian cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have russian cabbage soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Russian Cabbage Soup:
- Make ready 16 oz Package of sausage, spicy works best but any will do
- Take 1 medium onion
- Prepare 1 small cabbage
- Make ready 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
- Get 1 as needed Salt and pepper
Shchi has been a staple soup in Russian cuisine for centuries, and legends tell of its impact in the I had a bowl of Russian Cabbage Soup today for the first time and was looking for the recipe The..to make this cabbage soup, and other dishes with cabbage, which are dear to every Russian. Along with borshch, this soup made from sauerkraut is a staple first course on the Russian table. Shchi is one of the classic soups of the Russian cuisine made from raw white cabbage or sauerkraut. Shchi has been one of the main hot dishes of Russian cuisine for a long time.
Instructions to make Russian Cabbage Soup:
- Rough chop the onion brown it with the sausage
- Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
- Reduce to a simmer and cook until cabbage is soft.
- Salt and pepper to taste
Russian Cabbage Soup - endless variations with a couple of basics. Until the invention of modern stove, shchi was prepared in an iron pot called Chugunok, or clay pots, in Russian clay oven. Serve cabbage soup in bowls with a dollop of sour cream, a bay leaf, dill, parsley, and season with more pepper. Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each.
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