Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my entire life.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Prep it as a freezer meal or put everything into the crockpot tonight and enjoy. Slow Cooker Chicken Tortilla Soup When the weather is chilly, there is nothing quite like a nice bowl of soup to warm you up from the inside out.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Make ready Main Ingredients
- Take 10 oz Chunky Salsa
- Prepare 2 can Mild Rotel
- Get 1 can Black Beans
- Prepare 1 packages Chicken
- Take 1 dash Crushed Black Pepper
- Take 1 tsp Cumin
- Get 1 tsp Garlic Powder
- Get 1 tsp Chili Powder
- Prepare 1 packages Taco Seasoning
- Prepare 1 packages Tortillas
- Make ready Extra Misc. Ingredients
- Prepare 1 tbsp Butter
- Make ready 1 cup Water
- Prepare 1 pinch Cheese
- Take 1 dash Sour Cream
Use freezer safe bags to freeze. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it. It really is a great family recipe that we will add to our meals.
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
We ate it with tortilla's, tortilla chips, sour cream and lots of cheese. Right before serving, top with crushed tortilla chips. Other toppings can include things like sour cream, shredded cheese, etc. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Not only does this chicken noodle soup recipe utilize the crock pot for a set-it-and-forget-it easy dinner, you can also prep all the ingredients ahead of time and store them away in the freezer to pull out on a day where you forgot to plan dinner.
So that’s going to wrap it up for this exceptional food crock pot freezer meal - chicken tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!