Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and potato soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and potato soup is something that I’ve loved my whole life.
Also add kosher salt and lots of pepper and onion powder and garlic powder. This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
To get started with this recipe, we must first prepare a few components. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato soup:
- Make ready 2 chicken quarters
- Take 2 celery stalks chopped
- Prepare 5 red potatoes diced skin on
- Make ready 2 cup baby carrots
- Get 1/2 cup chopped parsley
- Take 1 cup chopped onion
- Prepare 6 chicken bouillon cubes
- Get 1 bay leaf
- Get 2 1/2 quart water
- Get seasoning
- Take Adobo seasoning
- Take pepper
- Prepare A1 dry rub cracked peppercorn
Sometimes you need a hearty soup for those cold nights. This soup is stick to your ribs comfort food! Add the potatoes, carrots, celery, onion and celery leaves. Place a skillet over medium heat.
Instructions to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
Add the bacon and cook until brown, then add in the onions and garlic. Place the whole chicken breast halves on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, salt, and black pepper. Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup.
So that is going to wrap this up for this special food chicken and potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
