Mushroom Simple Soup
Mushroom Simple Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mushroom simple soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Mushroom Simple Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Simple Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom simple soup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Simple Soup:
  1. Make ready 2-3 T Margarine
  2. Get Half lb or so Mushrooms sliced or chopped
  3. Prepare Instant Mashed Potatoe Flakes (or left overs) for thickening
  4. Prepare Water and Milk
  5. Prepare Salt
  6. Prepare White pepper (optional)

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Instructions to make Mushroom Simple Soup:
  1. Large pan saute mushrooms on medium until margarine takes on mushroom color.
  2. Sprinkle a layer of potato flakes on top.
  3. Add water to soup consistency stir and heat.
  4. Add milk to your pleasure and warm.
  5. Salt and grind white peppercorns to taste.
  6. Makes enough. I heard mushrooms are good for thyroid during ups or downs. Enjoy!
  7. Stir and warm longer if not blended well ๐Ÿ„

Melt the butter in a large saucepan over medium-high heat. Mix in the flour until smooth. Gradually stir in the chicken broth. For this meaty recipe, use a can of cream of mushroom soup with garlic and two cans of cream of mushroom soup in the original flavor to go with the tasty egg noodles. Beef cubes cook in the slow cooker for around five hours with the soups until they're fall-apart tender.

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