Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aunt barb's chicken corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aunt Barb's Chicken Corn Soup The way Missy likes it. Lay uncooked chicken pieces on top. Do not stir or turn chicken.
Aunt Barb's Chicken Corn Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aunt Barb's Chicken Corn Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Get 1 whole chicken
- Take 3 cans sweet corn
- Prepare 6 boiled eggs
- Take 2 stalks celery, chopped
- Make ready 1 onion, diced
- Prepare 1 tbsp parsley
- Make ready 4 cubes chicken boullion
- Get 2 Tbsp minced garlic
I'm a firm believer that you can never have too many soup recipes! See recipes for Aunt Melissa's Lasagna too.. Stir in eggs and parsley before serving. Easiest Way to Cook Perfect Green Soup.
Steps to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
Basic Green Soup. by Anna Thomas. One Can Whole Kernel Corn (Option: Fresh Corn or Fresh Sweet Corn and simmer with the corn cobs that have been stripped of corn in the pot) One Can Cream of Chicken Soup. ½ Rotisserie Chicken Pulled apart and chopped (Option: add chicken broth to taste and desired thickness) Option: Everything is better with bacon. . . cook bacon until crisp Instructions. Add butter and olive oil to pot and heat on medium until sizzling. Add chicken and continue stirring until chicken is no longer pink. Stir in sauce and serve over pasta or rice..
So that is going to wrap it up for this special food aunt barb's chicken corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
