Simple Creamy Macaroni Soup (Sopas)
Simple Creamy Macaroni Soup (Sopas)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple creamy macaroni soup (sopas). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Creamy Macaroni Soup (Sopas) is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
  1. Take 250 grams elbow or long macaroni pasta noodle cooked as per instructions
  2. Make ready 1 teaspoon oil
  3. Get 2 tablespoons butter
  4. Take 2 cups milk
  5. Prepare 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
  6. Make ready 1 cup water
  7. Take 1 can corned beef
  8. Take 3-4 cloves garlic minced
  9. Make ready 1 onion chopped
  10. Take 1/2 head shredded cabbage
  11. Take 1 carrot peeled and cut into thin strips
  12. Get optional: half a pound of cooked/boiled shredded chicken
  13. Get optional: canned vienna sausage sliced
  14. Prepare to taste salt and pepper

In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Try this Creamy Chicken Sopas Recipe. This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas.

Instructions to make Simple Creamy Macaroni Soup (Sopas):
  1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
  2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
  3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

It is rich, flavorful, and delicious. Add sautéed onion and garlic, carrot, macaroni and sausages. Serve into individual bowls and garnish with green onions. Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day.

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