Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and galangal soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Galangal Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken and Galangal Soup is something that I have loved my whole life.
Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle. Add to boiling stock along with galangal and lime leaves. Thai Galangal Chicken Soup ( Tom Ka Gai) Recipe by Jubes.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Galangal Soup:
- Prepare 200 gr Chicken Slices
- Prepare 2 cup Coconut Milk
- Take 6 slices Galangal
- Get 2 Lemongrass (slice)
- Prepare 4 pcs Kaffir Lime Leaf
- Prepare 5 leaves Saw Coriander (cut into 1 cm. length)
- Prepare 5 pcs Red Chili (smash)
- Make ready 1 tbsp Fish Sauce
- Make ready 1-2 tbsp Lime Juice
- Prepare 1 tsp Soy Sauce
- Take 1 tsp Sugar
- Prepare 1 tsp Salt
Get full Chicken and Galangal Soup Recipe ingredients, how-to directions, calories and nutrition review. Combine chicken stock, eschalots, chillies and galangal in a large saucepan and simmer over low heat for five minutes. Add chicken and simmer for five to eight minutes or until chicken is cooked. Add coconut milk, fish sauce, lime juice and sugar and stir.
Instructions to make Chicken and Galangal Soup:
- Pour coconut milk in pot and place on stove.
- Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
- Put chicken into boiling coconut milk until it is cooked.
- Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
- Sprinkle saw coriander and put in serving bowl.
- Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.
Place noodles in a heatproof bowl and cover with boiling water. Put the stock, lime leaves, lemon grass, galangal, chilli and coconut milk in a wok and bring to the boil. Immediately turn down to heat so the liquid is barely bubbling. Add the chicken, mushrooms, and fish sauce, stir, and increase the heat slightly so the liquid is simmering gently. Overwhelmed with affection for this soup, I'll write in numbered points.
So that is going to wrap this up with this exceptional food chicken and galangal soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
