Chicken Nut soup
Chicken Nut soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken nut soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Nut soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Nut soup is something that I’ve loved my entire life.

Peanut Butter Vegetable Chicken Soup Peanut Butter Vegetable Chicken Soup. So here's what you need for the soup: Chicken - I used the chicken thighs, but chicken drumsticks will work just fine. Chicken breast is also good! peanut butter - I used the store-bought peanut butter made with just peanuts and salt.

To begin with this recipe, we must prepare a few components. You can cook chicken nut soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nut soup:
  1. Prepare 2 tablespoon oyster sauce
  2. Make ready 1 tablespoon fish sauce
  3. Make ready Salt (adjust the portion accordingly when you check on the taste)
  4. Prepare Chicken
  5. Prepare Garlic
  6. Prepare Nut
  7. Prepare Black pepper
  8. Take Big chili as garnish
  9. Make ready Old or yellow cucumber
  10. Get Cooking oil
  11. Take Water

The flavor is further developed thanks to the addition of creamy peanut butter, sweet potato, and hits of fresh ginger and ground cumin. Whisk in peanut butter a little at a time until incorporated; add coconut milk and stir to incorporate. Turn soup to low and add cilantro and lemon juice to brighten the taste; check seasoning. Pass blended mix through a fine-mesh strainer into the Dutch oven, stirring to incorporate.

Steps to make Chicken Nut soup:
  1. Prepare all your ingredients as you can seen in the picture.
  2. Heat your wok,pour in your cooking oil and fry your ginger and black pepper until yellowish. Add in your chicken,stir all together and let it for about 2-3minute.
  3. Add in your nut and cucumber and chili.Final add in water. As you can see my water measurement is follow my chicken Tupperware size. That the tips to get the right amount of soup for your dish.I mean that work for me.final add in your sauces and let it cook for about 15-20 minutes low medium heat.
  4. Keep checking on your soup. If the taste not enough you can always add more salt or any sauces that you prefer. Once done,ready to serve and it goes well with rice in the afternoon. Nutty soup chicken…yummy.

Transfer chicken to a plate and let cool. Transfer squash and onions to a medium pot and add broth, cumin, and coriander. Bring to a simmer over medium-high. With a potato masher or back of a wooden spoon, mash some vegetables until soup is thick and chunky. Discard skin and bones from chicken; cut meat into small pieces and add to soup.

So that’s going to wrap this up with this special food chicken nut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!