Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I’ve loved my whole life.
You can call this soup is "vision protection cuisine". Bitter melon got high levels of vitamin A , helps improve "eye health",lower risk ofmacular degeneration and cataract formations. Recent reports that pineapple can reduces symptoms of "eye floaters".
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Make ready 700 g Chicken on the bone (Cut into pieces)
- Take 1/2 bitter melon
- Get 1/4 pineapple
- Make ready 1 thumb of ginger
- Get 1500 ml water
- Get 3 tsp salt (or to taste)
- Get 10 g wolfberry (optional)
- Take 1 tbsp rice wine
In Traditional Chinese Medicine, bitter melon is known to have various therapeutic effects. Pineapple & Bitter Gourd Chicken Soup I get the idea of cooking this soup from my recent Taiwan Trip which we have a similar soup during one of our lunch meal. From the soup ingredients that they served, I replicate a similar soup, which taste just as closed as what we had. Surprisingly, the pineapple and bitter melon chunks were intact after two hours of slow simmering, and the chicken meat were melting from the bones!.
Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
Pineapple Chicken Soup with Bitter Gourd. Pineapple Chicken Soup with Bitter Gourd is a popular Taiwanese dish serves during summer as the soup has a cooling effect on the body. Although the bitter gourd, as its name suggested is bitter, it complimented the sweet and a little tangy pineapple well in this soup. Bitter gourd Pineapple Chicken Soup 苦瓜凤梨鸡汤 Bitter gourd pineapple chicken soup is a popular Taiwanese dish serves during summer as the soup has a cooling effect on the body. Although the bitter gourd, as its name suggested is bitter, it complimented the sweet and a little tangy pineapple well in this soup.
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