Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese pancake - 'okonomiyaki'. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese pancake - 'Okonomiyaki' is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese pancake - 'Okonomiyaki' is something that I have loved my entire life.
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese pancake - 'okonomiyaki' using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Japanese pancake - 'Okonomiyaki':
- Make ready 200 g flour
- Make ready 250 g minced meat
- Make ready 4 eggs
- Prepare 1 onion
- Get 1 bunch coriander
- Get 500 ml water
- Take 500 g cabbage
- Make ready Soy sauce
- Prepare Salt
- Get Dashi (optional)
My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. Okonomiyaki sauce is a sweet and savory sauce. (It can be replaced with Bull-Dog sauce or equal parts Worcestershire sauce and ketchup seasoned with soy sauce.) Kewpie mayonnaise is a Japanese-style sweet mayonnaise. (It can be replaced with regular mayonnaise.) All ingredients can easily be found in a Japanese specialty market. Japanese Okonomiyaki is like a pancake stuffed with cabbage, bacon, and shrimp, topped with a sweet sauce, mayo and bonito flakes.
Instructions to make Japanese pancake - 'Okonomiyaki':
- Wash all your vegetables and chop them before starting.
- First add water into a basin. Then add minced meat and stir to mix. Then add dashi.
- Next add flour in small portions as you continue stiring.
- Next add your onions.
- Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing.
- Now add coriander and mix.
- Finally add your soy sauce and it's ready to cook.
- Preheat your pan and spread some cooking oil. (I'll use a grill)
- Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin)
- Keep checking if the bottom side is cooked. When it's ready flip to cook the top side.
- So keep adding cooking oil before every time you add some more dough.
- Serve with your favourite sauce. Enjoy!
It's a really delicious meal and one of our favorite Japanese specialties. Learn how to make Okonomiyaki with our step by step guide. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes below.
So that is going to wrap this up with this special food japanese pancake - 'okonomiyaki' recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
