Vegetarian french onion soup
Vegetarian french onion soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian french onion soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian french onion soup is something which I’ve loved my entire life.

Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat. Could become a staple recipe in vegetarian or meat-loving households! Heat butter and oil in heavy, large saucepan over medium heat.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian french onion soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian french onion soup:
  1. Get 5-6 White Onion
  2. Make ready 2 tbsp butter
  3. Prepare 1 tbsp oil
  4. Make ready to taste Salt
  5. Make ready 1 tsp black pepper powder
  6. Make ready 2 tbsp Maida
  7. Get 2/3 cup Apple Cider Vinegar
  8. Get 1 litre Veg stock
  9. Take 2-3 bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
  10. Take 4 thick slices of Garlic Bread
  11. Get Morzzrella Cheese as required
  12. Prepare Processed Cheese as required

Instead of beef broth, which masks the onion, the slowly caramelized onions make their own sweet, deeply flavorful broth as they cook. Heat olive oil in a large soup pot. French onion soup is generally not a vegetarian dish- it's traditionally cooked in beef stock. To make a vegetarian french onion soup, we have to use vegetable stock.

Steps to make Vegetarian french onion soup:
  1. Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
  2. In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
  3. Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed..
  4. Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
  5. Let the soup Simmer for 20 mins till thick..on Medium flame.
  6. To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
  7. In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
  8. On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
  9. Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
  10. Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
  11. Relish & serve hot vegetarian french onion soup.

But then you have a lighter colored soup and it really lacks the depth of flavor that the original has. French Onion Soup is traditionally made with beef broth - a fact that drove me crazy while growing up vegetarian. This recipe captures all the intense flavor of the original using vegetable broth. The technique is taken from Cook's Illustrated and is absolutely perfect. Vegan French onion soup is easy and extra good for you, so eat up!

So that’s going to wrap this up for this exceptional food vegetarian french onion soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!