Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best ever potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Ever Potato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Best Ever Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Light and healthy, this easy, lightened up version is simple to make with great flavor! Potatoes and leeks come together deliciously in this classic pairing. To be honest, in the past I have tended to shy away from Potato Leek Soup, because of the many occasions when.
To begin with this particular recipe, we must first prepare a few components. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Ever Potato Soup:
- Make ready 1 stick butter
- Prepare 2 cans cream of mushroom soup
- Make ready 2 cans cream of chicken soup
- Get 2 (15 ounce) cans chicken broth
- Take 8 ounces Velveeta cheese
- Get 1 large onion chopped
- Take 6 large baking potatoes peeled, diced and boiled til tender
- Take Optional: 1 lb of ground chuck browned and drained
This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency. This really is the best baked potato soup I have ever tasted.
Instructions to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
I've had this recipe for quite a while now and I thought it was time to share with you guys! Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. Check out our roundup of the best sweet potato soup recipes out there, and try one out. There's really nothing like sweet potatoes for evoking all the best flavors of fall. They may be one of those perfect foods: They're nutritious (high in fiber and vitamin A), easy to cook, and pair well in dishes that.
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